Introduction
Rendang is one of the most popular dishes in Indonesia. This dish is a spicy beef stew that originates from West Sumatra. It is a slow-cooked dish that is simmered for hours until the meat is tender and the flavors are fully infused. Rendang is usually served with steamed rice and often eaten during special occasions, such as weddings or religious celebrations. In this article, we will share with you our recipe for a delicious and tender rendang dish.
Ingredients
Here are the ingredients you will need for this recipe:
- 1 kg beef (cut into small pieces)
- 6 shallots (finely sliced)
- 4 cloves of garlic (finely chopped)
- 2 lemongrass stalks (bruised)
- 4 kaffir lime leaves
- 3 bay leaves
- 2 turmeric leaves
- 3 cups of coconut milk
- 1 cup of water
- 3 tbsp of vegetable oil
- Salt and sugar to taste
Instructions
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the sliced shallots and chopped garlic to the pot and sauté until fragrant.
3. Add the beef to the pot and stir until the meat is well coated with the shallots and garlic.
4. Add the lemongrass stalks, kaffir lime leaves, bay leaves, and turmeric leaves to the pot.
5. Pour in the coconut milk and water and stir well.
6. Bring the mixture to a boil and then lower the heat to a simmer.
7. Let the mixture simmer for at least 2 hours or until the meat is tender and the sauce has thickened.
8. Stir the mixture occasionally to prevent it from sticking to the bottom of the pot.
9. Once the meat is tender, add salt and sugar to taste.
10. Continue to simmer the mixture for another 30 minutes or until the sauce has thickened even further.
Nutrition
This recipe yields approximately 8 servings. Here is the estimated nutritional information per serving:
- Calories: 450
- Fat: 35g
- Carbohydrates: 10g
- Protein: 25g
Conclusion
Rendang is a delicious and flavorful dish that is perfect for any occasion. With this recipe, you can make a tender and tasty rendang dish in the comfort of your own home. We hope you enjoy making and eating this dish as much as we do!
